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Cley Smokehouse succulent Kippers
Bloaters still produced by traditional methods
Buckling - hot smoked Herring
3 weeks in dry brine and smoked for 2
The now famous Cley Smokehouse Prawns & Crevettes
Rich and succulent smoked duck breast
The Cley Smokehouse range of home produced Salamis
Plain and peppered Mackerel Fillets
An exciting range of our own cured salmons
Traditional Smoked Salmon
Hot smoked Kiln Roasted Salmon
Smoked Eel - whole or filleted
Smoked Trout with Orange
Atlantic Cods Roe - a rare delicacy
A Smoked Haddock with a subtle delicate flavour and no artificial dyes
Pates created from our own produce and our own recipes
The famous Cromer Crab - dressed and ready to eat
A range of Dips, Pickles and Smoked Olives
Our selections to compliment each other and great value

Bloaters

 

Bloaters

Herring cold smoked whole, giving the fish a strong but less smokey flavour. Popular among the senior folk who still remember the old tradition of smoked herring
  Sold individually.(Approx 350g Each £1.89/Bloater) **Catch Weight

 
   
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