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Cley Smokehouse succulent Kippers
Bloaters still produced by traditional methods
A Hot Smoked Herring
3 weeks in dry brine and smoked for 2
The now famous Smokehouse prawns & crevettes
Rich and succulent smoked duck breast
The Cley Smokehouse range of home produced Salamis
Plain and peppered Mackerel Fillets
An exciting range of our own cured salmons
Traditional Smoked Salmon
Hot smoked Kiln Roasted Salmon
Smoked Eel - whole or filleted
Smoked Trout with Orange
Atlantic Cods Roe - a rare delicacy
A Smoked Haddock with a subtle delicate flavour and no artificial dyes
Pates created from our own produce and our own recipes
The famous Cromer Crab - dressed and ready to eat
A range of Salmon, Pickles and Smoked Olives
Our selections to compliment each other and great value

 
Cured Salmon

 

Whisky & Ginger Salmon

A variation on Gravlax - this Salmon is cured in Whiskey & Ginger with a little Sechuan pepper and Soy sauce. This gives it a subtle 'Whiskey Mac' flavour without overpowering the delicate flavour of the Salmon.
  £4.50/100g pack (Enter packs required)

 

Fennel & Pastis Salmon

The toasted Fennel seeds and hint of Pastis gives this cured Salmon a slightly sweeter taste with a hint of aniseed..
  £4.50/100g pack (Enter packs required)

 
   
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