Return to Home Page               Shopping Cart
Cley Smokehouse succulent Kippers
Bloaters still produced by traditional methods
A Hot Smoked Herring
3 weeks in dry brine and smoked for 2
The now famous Smokehouse prawns & crevettes
Rich and succulent smoked duck breast
The Cley Smokehouse range of home produced Salamis
Plain and peppered Mackerel Fillets
An exciting range of our own cured salmons
Traditional Smoked Salmon
Hot smoked Kiln Roasted Salmon
Smoked Eel - whole or filleted
Smoked Trout with Orange
Atlantic Cods Roe - a rare delicacy
A Smoked Haddock with a subtle delicate flavour and no artificial dyes
Pates created from our own produce and our own recipes
The famous Cromer Crab - dressed and ready to eat
A range of Dips, Pickles and Smoked Olives
Our selections to compliment each other and great value

 
Dips, Pickles & Smoked Olives

 

Smoked Olives

7 varieties of Greek Olives, sourced from a co-operative. These succulent Olives are smoked for 3-4 days to provide a subtle smokey flavour,
  £2.00/100g pot

 

Tapenade

The Cley Smokehouse variation on this classic Provencale delicacy - made from ripe Olives, Capers, Lemon juice and Anchovy and Seasonings. Serve with cruditees, on bread, as a dip. Ideal to spice up a boring pizza!
  £3.75/100g pot

 
   
Terms & Conditions | Product List | Delivery | Contact Us | Links