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Cley Smokehouse succulent Kippers
Haddocks still produced by traditional methods
Hot smoked Herring
3 weeks in dry brine and smoked for 2
The now famous Smokehouse prawns & crevettes
Rich and succulent smoked duck breast
The Cley Smokehouse range of home produced Salamis
Plain and peppered Mackerel Fillets
An exciting range of our own cured salmons
Traditional Smoked Salmon
Hot smoked Kiln Roasted Salmon
Smoked Eel - whole or filleted
Smoked Trout with Orange
Atlantic Cods Roe - a rare delicacy
A Smoked Haddock with a subtle delicate flavour and no artificial dyes
Pates created from our own produce and our own recipes
The famous Cromer Crab - dressed and ready to eat
Dips, Pickls & Smoked Olives
Our selections to compliment each other and great value

Smoked Haddock

 

Smoked Haddock

We only smoke fresh un-dyed haddock of the highest quality. It has a delicately smoked flavour, probably best described as "smooth" and as the best Smoked Haddock you will ever taste.
  £13.15/kg - Enter Weight (eg. 0.45 = 450g)

 
   
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