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Cley Smokehouse succulent Kippers
Bloaters still produced by traditional methods
A Hot Smoked Herring
Red Herring prepared in the traditional, labour intensive fashion
The now famous Smokehouse prawns & crevettes
Rich and succulent smoked duck breast
The Cley Smokehouse range of home produced Salamis
Plain and peppered Mackerel Fillets
An exciting range of Gravlax style cured Salmons
Traditional Smoked Salmon
Hot smoked Kiln Roasted Salmon
Smoked Eel - whole or filleted
Smoked Trout with Orange
Atlantic Cods Roe - a rare delicacy
A Smoked Haddock with a subtle delicate flavour and no artificial dyes
Pates created from our own produce and our own recipes
The famous Cromer Crab - dressed and ready to eat
A range of Dips, Pickles and Smoked Olives
Our selections to compliment each other and great value
     

Cley Smokehouse have been producing freshly smoked fish, shellfish, cured meats, and delicious home made pates for over 30 years. Everything is prepared and smoked on site, using locally sourced ingredients wherever possible. Famous along the North Norfolk coast for our kippers and smoked prawns our product range includes an extensive selection of cured meats as well as smoked eels, haddock, potted shrimp, pickled herrings, smoked cheese and much, much more....

"This is food like it should be, fresh and full of flavour. A rare treat in today's world of mass market mediocrity".

    
 
A deluxe selection including Crevettes, Alaskan Wild Salmon & Smoked Trout The "Foodies".A slightly unusual selection, with Duck Proscuitto, Tapenade & Bread and Butter Pickle.
 
 
Cold Evening Platter - Hot Breakfast. A selection to be eaten cold with our succulent Kippers for breakfast.
The Salmon selection. (A range of different Salmons decorated with a 1/2 pint of Smoked Prawns).
   
Smoked Prawns Smoked Olives Smoked Duck Breast Side of Salmon
Rather order by phone? Telephone 01263 740282
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