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Cley Smokehouse Patés

 

Taramasalata

Made from our own smoked cod’s roe, with garlic lemon juice and oil. Great as an accompaniment to our sliced salmon or even on a slice of granary with warm broken pieces of smoked mackerel on top.
£2.90/pot (100g)

 

Smoked Mackerel Pate

Made from our own smoked mackerel fillets with garlic butter, herbs & spices. Delicious on hot toast or in sandwiches.
£3.00/pot (100g)

 

Smoked Salmon Pate

Made from our own smoked salmon, lemons, butter, herbs & spices.
£3.00/pot (100g)

 

Kipper Pate

Another simple pate where the fish is cooked to bring out the smoky flavour. It is then blended with herbs and spices to our own recipe. Delicious!
£3.00/pot (100g)

 

Trout & Orange Pate

Made from our own hot smoked trout & orange, with the addition of butter and a hint of ginger – a paté to remind you of summer.
£3.20/pot (100g)