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Cley Smokehouse succulent Kippers
Bloaters still produced by traditional methods
A Hot Smoked Herring
3 weeks in dry brine and smoked for 2
The now famous Smokehouse prawns & crevettes
Rich and succulent smoked duck breast
The Cley Smokehouse range of home produced Salamis
Plain and peppered Mackerel Fillets
An exciting range of our own cured salmons
Traditional Smoked Salmon
Hot smoked Kiln Roasted Salmon
Smoked Eel - whole or filleted
Smoked Trout with Orange
Atlantic Cods Roe - a rare delicacy
A Smoked Haddock with a subtle delicate flavour and no artificial dyes
Our range of home made Pates
The famous Cromer Crab - dressed and ready to eat
A range of Pates, Pickles and Smoked Olives
Our selections to compliment each other and great value

 
Pates
     

Cley Smokehouse Patés are famous in the area. Created from our own recipes and using only high quality ingredients with fish from our own smokehouse.

But Beware! Once you've tasted the real thing you will never again want to buy anything else.

    

 

Smoked Salmon Pate

Made from our own smoked salmon, lemons, butter, herbs & spices.
  £2.90/pot (100g)

 

Smoked Mackerel Pate

Made from our own smoked mackerel fillets with garlic butter, herbs & spices. Delicious on hot toast or in sandwiches.
  £2.75/pot (100g)

 

Kipper Pate

Another simple pate where the fish is cooked to bring out the smoky flavour. It is then blended with herbs and spices to our own recipe. Delicious!
  £2.75/pot (100g)

 

Trout & Orange Pate

Made from our own hot smoked trout & orange, with the addition of butter and a hint of ginger – a great summer paté.
  £3.00/pot (100g)

 
 
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