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Cley Smokehouse succulent Kippers
Bloaters still produced by traditional methods
A Hot Smoked Herring
Hand crafted Red Herring
The now famous Smokehouse prawns & crevettes
Rich and succulent smoked duck breast
The Cley Smokehouse range of home produced Salamis
Plain and peppered Mackerel Fillets
A range of our own cured Salmon
Traditional Smoked Salmon
Hot smoked Kiln Roasted Salmon
Smoked Eel - whole or filleted
Smoked Trout with Orange
Atlantic Cods Roe - a rare delicacy
A Smoked Haddock with a subtle delicate flavour and no artificial dyes
Pates created from our own produce and our own recipes
The famous Cromer Crab - dressed and ready to eat
A range of Dips, Pickles and Smoked Olives
Our selections to compliment each other and great value

 
Smoked Prawns & Crevettes

 

Smoked Crevettes

Big and juicy warm water Crevettes, gently smoked to enhance the flavour.
  Order individually (approx 75p/Crevette equiv.£29.00/kg). Catch Weight **

 

Smoked Prawns

We believe Cley Smokehouse was the first to produce a Smoked Prawn. Now famous along the coast our smoked Prawns are incredibly versatile - use as a starter, snack, in Rissotos, Paella, Pasta dishes etc.
  £11.90/kg - Order by Kg. (eg.0.45 for 450g)

 
   
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