| Code | Product | Description | Price |
| SM01 | Kippers | Herring, slit in two, gutted & cleaned, then brined. Probably what we are most famous for – the combination of brining and smoking produces spectacular results. Traditionally cold smoked over oak, resulting in a succulent and delicately flavoured fish. | Sold individually.(Approx 300g Each £2.07/kipper) |
| SM02 | Bloaters | Herring cold smoked whole, giving the fish a strong but less smokey flavour. Popular among the senior folk who still remember the old tradition of smoked herring | Sold individually.(Approx 350g Each £1.89/Bloater) **Catch Weight |
| SM03 | Buckling | Hot smoked herring with the head & guts removed, leaving the roes remaining. Hot smoked means cooking at the same time as smoking. Equally delicious hot or cold | Sold individually.(Approx 300g £2.47/ per Buckling) **Catch Weight |
| SM05 | Pickled Herring | Fillets of herring immersed in a wet brine for 24 hrs, then in a sweet pickle for a further 24. they are then packed with our own recipe pickling spices, making it an irresistible appetiser | Per 500g tub |
| SM06 | Mackerel Fillets | Plain mackerel fillets brined and hot smoked in our oak fired kiln. Delicious hot or cold - great in salads. | £15.30/kg - Enter Weight Required (eg 0.45 = 450g) |
| SM07 | Mackerel Fillets (Peppered) | Plain mackerel fillets, brined then topped with coarse black peppercorns, hot smoked in our oak fired kiln. Delicious hot or cold – great in salads | £15.60/kg - Enter Weight Required (eg 0.45 = 450g) |
| SM08 | Smoked Trout | Whole rainbow trout, brined then stuffed with slices of orange Hot smoked in our oak fired kiln until cooked. Very subtle smoking, giving a wonderful combination of flavours – melts in the mouth | Sold individually.(Approx 250g. £3.05/trout) |
| SM10 | Smoked Eel | Whole eel, hot smoked in our oak fired kiln. A really unique and delicious flavour. Don’t be put off -this really is one to try, maybe as a starter with a hot fruity dip. | Sold by weight (Portion) |
| SM14 | Kiln Roasted Salmon | Salmon fillet, traditionally hot roasted in our oak fired kiln giving a subtle smokey flavour and succulent texture. | Sold per portion (approx 180g/£4.40 portion) |
| SM16 | Smoked Salmon Pate | Made from our own smoked salmon, lemons, butter, herbs & spices. | £2.90/pot (100g) |
| SM17 | Smoked Mackerel Pate | Made from our own smoked mackerel fillets with garlic butter, herbs & spices. Delicious on hot toast or in sandwiches. | £2.75/pot (100g) |
| SM19 | Kipper Pate | Another simple pate where the fish is cooked to bring out the smoky flavour. It is then blended with herbs and spices to our own recipe. Delicious! | £2.75/pot (100g) |
| SM21 | Trout & Orange Pate | Made from our own hot smoked trout & orange, with the addition of butter and a hint of ginger – a great summer paté. | £3.00/pot (100g) |
| SM24 | Smoked Haddock | We only smoke fresh un-dyed haddock of the highest quality. It has a delicately smoked flavour, probably best described as "smooth" and as the best Smoked Haddock you will ever taste. | £13.15/kg - Enter Weight (eg. 0.45 = 450g) |
| SM30 | Smoked Salmon | Traditional Oak Smoked Salmon - prepared and smoked by us. | £4.50/100g pack |
| SM31 | Whole Salmon Side | A part trimmed side of traditional Oak Smoked Salmon - a real dining table centre piece, ideal for Christmas and special occasions. (NOTE: Weights can vary between 1 to 1.5kg) | £34.00/Kg (Approx £40.80/side **Catch Weight) |
| SM36 | Dry Cured Smoked Paprika Loin Proscuitto | From local pigs - we take the loin and marinate, again in our secret recipe. It's then smoked and allowed to dry. | £1.50/50g pack |
| SM40 | Smoked Crevettes | Big and juicy warm water Crevettes, gently smoked to enhance the flavour. | Order individually (approx 75p/Crevette equiv.£29.00/kg). Catch Weight ** |
| SM41 | Smoked Prawns | We believe Cley Smokehouse was the first to produce a Smoked Prawn. Now famous along the coast our smoked Prawns are incredibly versatile - use as a starter, snack, in Rissotos, Paella, Pasta dishes etc. | £11.90/kg - Order by Kg. (eg.0.45 for 450g) |
| SM60 | Smoked Olives | 7 varieties of Greek Olives, sourced from a co-operative. These succulent Olives are smoked for 3-4 days to provide a subtle smokey flavour, | £2.00/100g pot |
| SM61 | Tapenade | The Cley Smokehouse variation on this classic Provencale delicacy - made from ripe Olives, Capers, Lemon juice and Anchovy and Seasonings. Serve with cruditees, on bread, as a dip. Ideal to spice up a boring pizza! | £3.75/100g pot |
| SM70 | Whisky & Ginger Salmon | A variation on Gravlax - this Salmon is cured in Whiskey & Ginger with a little Sechuan pepper and Soy sauce. This gives it a subtle 'Whiskey Mac' flavour without overpowering the delicate flavour of the Salmon. | £4.50/100g pack (Enter packs required) |
| SM71 | Fennel & Pastis Salmon | The toasted Fennel seeds and hint of Pastis gives this cured Salmon a slightly sweeter taste with a hint of aniseed.. | £4.50/100g pack (Enter packs required) |
| SM90 | Duck Breast | A succulent Barbery duck breast - hot smoked to bring out the flavour. Delicious hot or cold. Sold individually. | £23.45/kg (around £4.45ea) **Catch Weight |
