| Code |
Product |
Description |
Price |
| SM01 |
Pair of Kippers |
Herring, slit in two, gutted & cleaned, then brined. Probably what we are most famous for – the combination of brining and smoking produces spectacular results. Traditionally cold smoked over oak, resulting in a succulent and delicately flavoured fish. |
Sold in Pairs (Approx 500g/pair £7.66/kg ) |
| SM02 |
Pair of Bloaters |
Herring cold smoked whole, giving the fish a strong but less smokey flavour. Popular among the folk who prefer the old tradition of smoked herring |
Sold in Pairs (Approx 700g/pair £6.50/kg ) |
| SM03 |
Smoked Haddock |
We only smoke fresh un-dyed haddock of the highest quality. It has a delicately smoked flavour, probably best described as "smooth" and as the best Smoked Haddock you will ever taste. |
£8.35/500g (approx) fillet (£16.70/kg) |
| SM04 |
Mackerel Fillets (Plain) |
Plain mackerel fillets brined and hot smoked in our oak fired kiln. Delicious hot or cold - great in salads. |
£7.95/500g pack (£15.90/kg) |
| SM05 |
Mackerel Fillets (Peppered) |
Plain mackerel fillets, brined then topped with coarse black peppercorns, hot smoked in our oak fired kiln. Delicious hot or cold – great in salads |
£8.10/500gm pack (£16.20/kg) |
| SM06 |
Smoked Trout |
Whole rainbow trout, brined then stuffed with slices of orange Hot smoked in our oak fired kiln until cooked. Very subtle smoking, giving a wonderful combination of flavours – melts in the mouth |
Sold individually.(Approx 300g. £4.41/trout) ** Catch Weight |
| SM07 |
Kiln Roasted Salmon |
Salmon fillet, traditionally hot roasted in our oak fired kiln giving a subtle smokey flavour and succulent texture. |
Sold per portion (approx 180g/£5.17 portion) |
| SM08 |
Smoked Crevettes |
Big and juicy warm water Crevettes, gently smoked to enhance the flavour. |
£6.25 per 200g pack. (8 Crevettes) £31.20/kg |
| SM09 |
Smoked Prawns |
We believe Cley Smokehouse was the first to produce a Smoked Prawn. Now famous along the coast our smoked Prawns are incredibly versatile - use as a starter, snack, in Rissotos, Paella, Pasta dishes etc. |
£6.70 per 500g pack. £13.40/kg |
| SM10 |
Dressed Crab |
North Norfolk is famous for the Cromer crab. These are caught from our own boat. Cooked and prepared the same day and vacuum packed to seal in the freshness. |
£4.40 per Crab - (140-160g) |
| SM12 |
Sliced Smoked Salmon |
Traditional Oak Smoked Salmon - prepared and smoked by us. |
£9.50 per 200g pack |
| SM13 |
Whole Salmon Side |
A part trimmed side of traditional Oak Smoked Salmon - a real dining table centre piece, ideal for Christmas and special occasions. (NOTE: Weights can vary between 1 to 1.5kg) |
£34.50/kg REDUCED to £25.88/kg. Approx £31.05/side ** Catch Weight |
| SM14 |
Pair of Buckling |
Hot smoked herring with the head & insides removed, retaing the roe. Giving a delicate combination of roast and smoke flavours. Equally delicious hot or cold.
Recipe idea: Warm through gently, retain oils that are released, put warmed through herring to one side, put retained oils in a small pan and heat gently add 2 pinches of fresh taragon and mix in 3 tablespoons of double cream, bring to a simmer and pour over herring.
serve with new potatoes and vegtables of choice. |
Sold in pairs (Approx 600g/pair £9.55/kg) |
| SM16 |
Potted Shrimps |
|
£3.80/pot (100g) |
| SM17 |
Smoked Mackerel Pate |
Made from our own smoked mackerel fillets with garlic butter, herbs & spices. Delicious on hot toast or in sandwiches. |
£3.20/pot (100g) |
| SM18 |
Smoked Salmon Pate |
Made from our own smoked salmon, lemons, butter, herbs & spices. |
£3.20/pot (100g) |
| SM19 |
Kipper Pate |
Another simple pate where the fish is cooked to bring out the smoky flavour. It is then blended with herbs and spices to our own recipe. Delicious! |
£3.20/pot (100g) |
| SM20 |
Trout & Orange Pate |
Made from our own hot smoked trout & orange, with the addition of butter and a hint of ginger – a paté to remind you of summer. |
£3.30/pot (100g) |
| SM21 |
Smoked Duck Breast |
A succulent Barbery duck breast - hot smoked to bring out the flavour. Delicious hot or cold. Sold individually. |
£26.35/kg (around £4.99ea) **Catch Weight |
| SM22 |
Smoked Chicken Breast |
Plump Chicken Breast hot smoked by us with a subtle smokey flavour. Sold Individually. Can be eaten hot or cold |
£17.65/kg (around £3.75ea) **Catch Weight |
| SM23 |
Cley Air Dried Ham |
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| SM24 |
Smoked Olives |
5 varieties of Greek Olives, sourced from a co-operative. These succulent Olives are smoked for 3-4 days to provide a subtle smokey flavour, |
£3.00/100g pot |
| SM27 |
Luxury Fish Gift Pack |
Smoked Sliced Salmon (200g), 2 x Kiln Roast Salmon, Smoked Crevettes (300g), 2 x Kippers, Smoked Haddock (500g), 1 x Pickled Herring (500g), 1 x Tapenade (100g), 1 x Smoked Olives (100g), 1 x Potted Shrimps |
Complete Gift Box |
| SM28 |
Luxury Mixed Gift Pack |
2 X Smoked Duck Breast, 100g Proscuitto, Smoked Olives, 200g Sliced Smoked Salmon, Tapenade, 200g Crevettes, 1 x Mackerel Pate, 1 x Salmon Pate, 1 x Taramasalata |
Complete Gift Box |
